2 (10.5 ounce) cans condensed cream of mushroom soup
1 ¼ cups water
1 (1 ounce) package dry onion soup mix
5 ½ pounds pot roast
Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.
Cook on Low for 8 to 9 hours or High for 3 to 4 hours.
MEREDITH FOOD STUDIOS