Beef Bulgogi

Prep Time: 10 mins Cook Time: 5 mins Servings: 4 Source:

Ingredients

5 tablespoons soy sauce

¼ cup chopped green onion

2 ½ tablespoons white sugar

2 tablespoons minced garlic

2 tablespoons sesame seeds

2 tablespoons sesame oil

½ teaspoon ground black pepper

1 pound flank steak, thinly sliced

Directions

Gather all ingredients.

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

Serve hot and enjoy!