Broccoli Salad

Prep Time: 15 mins Cook Time: 10 mins Servings: 8 Source:

Ingredients

½ pound bacon

2 heads fresh broccoli

1 small red onion

¾ cup raisins

¾ cup sliced almonds

1 cup mayonnaise

½ cup white sugar

2 tablespoons white wine vinegar

Directions

Gather all ingredients.

Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes. Cool and crumble.

Cut the broccoli into bite-sized pieces and cut the onion into thin bite-sized slices. Combine with the bacon, raisins, and almonds and mix well.

To prepare the dressing, mix the mayonnaise, sugar, and vinegar together until smooth.

Stir into the salad.

Let chill before serving, if desired.

Notes

You can add an extra head of broccoli, if you like. You can use any nuts you prefer.