Brownie Cookies

Servings: 12 Source:

Ingredients

¾ cup vegetable oil

2 cups white sugar

⅔ cup cocoa powder

2 cups all-purpose flour

2 teaspoons baking powder

4 eggs

2 teaspoons vanilla extract

½ cup chopped walnuts (Optional)

¼ cup confectioners' sugar

Directions

In a small mixing bowl combine flour and baking powder.

Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

Bake cookies for 12 to 15 minutes.