Chicken Pasta Salad I

Servings: 4 Source:

Ingredients

12 ounces rotini pasta

1 ½ pounds skinless, boneless chicken breast halves - cut into strips

¼ teaspoon lemon pepper

¼ teaspoon garlic powder

4 ounces crumbled feta cheese

4 roma (plum) tomato, diced

¼ cup Italian-style salad dressing

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.

Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.

In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.

Serve with Italian dressing poured over top of pasta.