Garlic Bread

★★★★★

Prep Time: 10 mins Cook Time: 20 mins Servings: Yields: 6 Source:

Ingredients

4 cloves garlic, minced

1/2 c. (1 stick) butter, softened

1 baguette or French bread, cut lengthwise

1/2 tsp. kosher salt

2 tbsp. freshly chopped parsley

1/4 c. grated Parmesan

Directions

Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.

Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.

Bake until bread is toasty and golden at the edges, about 10 minutes.

Nutrition

Fat: 18 g
Calories: 299 Calories
Saturated Fat: 11 g
Trans Fat: 1 g
Sodium: 389 mg
Fiber: 1 g
Sugar: 2 g
Carbohydrate: 26 g
Cholesterol: 45 mg
Protein: 8 g