Homemade Dumplings

Soup, Z_spare1

Prep Time: 5 mins Cook Time: 15 mins Servings: 6 Source:

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

½ teaspoon salt

1 tablespoon margarine

½ cup milk

Directions

Stir together flour, baking powder, sugar, and salt in a bowl.

Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.

Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.

Serve hot and enjoy!

Notes

To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

For a finer consistency, sift the flour mixture.