Parmesan Crusted Tilapia Fillets

Prep Time: 10 mins Cook Time: 10 mins Servings: 4 Source:

Ingredients

¾ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

2 teaspoons paprika

salt and ground black pepper to taste

4 tilapia fillets

1 drizzle olive oil

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.

Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.

Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

SHERRI