Shrimp Tacos

Prep Time: 15 mins Cook Time: 2 mins Servings: 4 Source:

Ingredients

1 mango - peeled, seeded and diced

1 ripe avocado - peeled, pitted, and diced

2 tomatoes, diced

½ cup chopped fresh cilantro

¼ cup chopped red onion

3 cloves garlic, minced

½ teaspoon salt

2 tablespoons lime juice

¼ cup honey butter

1 pound salad shrimp

4 (10 inch) flour tortillas, warmed

Directions

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.