Shrimp 'N Broccoli Lo Mein

Dinner

Prep Time: 15 mins Cook Time: 15 mins Servings: Yields: 4 Source:

Ingredients

FOR THE LO MEIN:

1 tbsp. sesame oil

1/2 lb. white shrimp, peeled and deveined

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 c. broccoli florets

1/3 c. thinly sliced carrots (or matchstick)

6 oz. spaghetti, cooked and drained

3 green onions, chopped

FOR THE SAUCE:

1/2 c. soy sauce

2 tbsp. brown sugar

1 tbsp. sesame oil

1 tbsp. cold water

2 tsp. cornstarch

Directions

Drizzle a large skillet with sesame oil. Over medium-high heat, cook shrimp, peppers, broccoli, and carrots until veggies are tender and shrimp is pink, 5 to 7 minutes.

Whisk together all sauce ingredients and add to pan. Bring to a boil, then reduce to a simmer. Stir in noodles and green onions and cook, 3 to 4 minutes longer. Serve immediately.

Nutrition

Fat: 33 g
Calories: 1331 Calories
Saturated Fat: 5 g
Trans Fat: 0 g
Sodium: 7352 mg
Fiber: 13 g
Sugar: 33 g
Carbohydrate: 166 g
Cholesterol: 365 mg
Protein: 84 g