Texas Caviar

Prep Time: 15 mins Cook Time: 2 hrs 15 mins Servings: 16 Source:

Ingredients

1 pint cherry tomatoes, quartered

1 (15 ounce) can black-eyed peas, drained

1 (15 ounce) can black beans, drained

1 (8 ounce) bottle zesty Italian dressing

1 green bell pepper, chopped

½ onion, chopped

1 bunch green onions, chopped

2 jalapeno peppers, chopped

1 tablespoon minced garlic

½ teaspoon ground coriander

1 bunch chopped fresh cilantro, or to taste

Directions

Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.

Toss salad with desired amount of cilantro to serve.